Italian Herb-Crusted Fish

Prep time take five minutes max and the crust gives the fish a nice little carby crunch!

Traditional Seafood Cioppino Stew

They say the name Cioppino is a word in the dialect of the great port city of Genoa describing the local fish stew. Originally, it was made on boats while out at sea and later became a staple in fine Italian restaurants.

Dean Fearing's Miso Glazed Fish

No bigger honor than having Dean Fearing share a recipe with TJ's...a five star dish that's easy to do at home.

Poached Fillet of Salmon with Champagne Cream Sauce

A simple recipe using decadent ingredients provides a unique twist on salmon.

Traditional Latin Ceviche

Light and fresh! If you can combine ingredients in a bowl you can make ceviche.